Table of Contents:

Chapter 1: Introduction to Modern Surgery

1.1 Principles of Surgical Practice

1.2 Surgical Safety and Risk Management

Chapter 2: Preoperative Preparation and Evaluation

2.1 Patient Assessment and Selection

2.2 Surgical Consent and Documentation

2.3 Preoperative Optimization

Chapter 3: General Surgical Techniques

3.1 Incisions and Wound Closure

3.2 Hemostasis and Tissue Handling

3.3 Surgical Instruments and Equipment

Chapter 4: Abdominal Surgery

4.1 Laparotomy and Laparoscopy

4.2 Gastrointestinal Surgery

4.3 Hepatobiliary Surgery

Chapter 5: Thoracic Surgery

5.1 Thoracotomy and Video-Assisted Thoracic Surgery (VATS)

5.2 Lung Resection

5.3 Esophageal Surgery

Chapter 6: Orthopedic Surgery

6.1 Fracture Fixation

6.2 Joint Replacement Surgery

6.3 Spinal Surgery

Chapter 7: Neurosurgery

7.1 Craniotomy and Craniectomy

7.2 Brain Tumor Surgery

7.3 Spinal Surgery

Chapter 8: Minimally Invasive Surgery

8.1 Endoscopic Procedures

8.2 Robotic-Assisted Surgery

8.3 Single-Incision Surgery

Chapter 9: Surgical Complications and Management

9.1 Prevention and Recognition of Complications

9.2 Management of Intraoperative and Postoperative Complications

Chapter 10: Postoperative Care and Recovery

10.1 Wound Care and Dressing

10.2 Pain Management

10.3 Rehabilitation and Follow-up