By: Preeti Jain*, Mahmood Hasan Bhuiyan, Khondker Rufaka Hossain and Sitesh C. Bachar
Abstract: The antibacterial and antioxidant activities of different parts of local seeded banana fruit were investigated in vitro. Dried peels, pulps and seeds of the fruit were extracted with hexane, ethyl acetate and ethanol. Antibacterial property of the extracts was evaluated against four Gram positive and four Gram negative bacteria using disc diffusion technique. Ethyl acetate and ethanol extract of both pulp and peel exhibited antibacterial activity with zone of inhibition ranging from 9 to 24 mm. On the other hand, o…
Keywords: Seedy banana; antibacterial; antioxidant; phenolic content.
Int. J. Pharm. & Pharmacol. 2021, 12(1), 1-6;