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Bacteriological contamination of the freshwater clam (Galatea paradoxa) from the Volta estuary, Ghana
Adjei-Boateng, Daniel , Amisah, Stephen * and Quagrainie, K. Kwamena
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761
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763
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Methionine-producing Streptomyces species isolated from Southern Nigeria soil
R. E. S. Nwachukwu and I. A. Ekwealor*
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731
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792
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Direct production of ethanol from raw sweet potato starch using genetically engineered Zymomonas mobilis
Ming-xiong He, Hong Feng, Fan Bai, Yi Li, Xun Liu, and Yi-zheng Zhang*
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674
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781
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Thermostable direct hemolysin of Vibrio parahaemolyticus induces morphological changes and disrupts actin in cultured human epithelial cells
Rochman Naim,* and Fachriyan Hasmi Pasaribu
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705
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750
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Adenosine deaminase level in the serum of the patients Toxoplasma gondii seropositive and Giardia intestinalis
Ülkü Karaman , Leyla Beytur , Tu ba Raika Kıran and Cemil Çolak *
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711
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755
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Identification of lactic acid bacteria isolated from traditional Sudanese fermented camel’s milk (Gariss)
Ayman Ashmaig, Alaa Hasan and Eisa El Gaali*
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746
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756
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Assessment of the antimicrobial activity of the root extracts from Chrysocoma ciliata L.
A. O. T. Ashafa and A. J. Afolayan*
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766
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772
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Shallot (Allium ascalonicum L.) oil: Diallyl sulfide content and antimicrobial activity against food-borne pathogenic bacteria
P. Rattanachaikunsopon* and P. Phumkhachorn
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694
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748
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Comparative analysis of proteins, drug resistance, and biofilm formation in free-swimming bacteria and their surface-attached counterparts
Anqun Chen, Huiling Wu, Ming Ni and Deying Tian*
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707
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759
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Isolation and identification of endophytic bacteria antagonistic to Camellia oleifera anthracnose
Li He, Guoying Zhou,*, Lili Lu , and Junang Liu,
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741
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774
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