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Reservoirs of antibiotic-resistant Enterobacteriaceae among animals sympatric to humans in Senegal: extended-spectrum beta-lactamases in bacteria in a black rat (Rattus rattus)
Ivan Literak*, Monika Dolejska , Alois Cizek , Chiekh Ahmed Tidiane Djigo , Adam Konecny, and Petr Koubek
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Antimicrobial activity of the new endophytic Monodictys castaneae SVJM139 pigment and its optimization
S. Visalakchi* and J. Muthumary
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787
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733
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Assessment of bacteriological quality of ready to eat food (Meat pie) in Benin City metropolis, Nigeria
S. Yah Clarence , C. Nwinyi Obinna * and N. Chinedu, Shalom
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766
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815
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Citric acid production: Surface culture versus submerged culture
Ehsan Darouneh , Abolhasan Alavi , Manouchehr Vosoughi , Mahdi Arjmand , Aliakbar Seifkordi and Rouhollah Rajabi *
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795
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861
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Optimization of process parameters for the production of alkaline protease from Penicillium godlewskii SBSS 25 and its application in detergent industry
R. Sindhu*, G. N. Suprabha and S. Shashidhar
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833
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768
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In vitro antibacterial activity of extracts of Mimusops elengi against gram positive and gram negative bacteria
Durre Shahwar* and Muhammad Asam Raza
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780
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745
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Comparison of microplate, agar drop and well diffusion plate methods for evaluating hemolytic activity of Listeria monocytogenes
M. L. Vaca Ruiz*, P. G. Silva and A. L. Laciar
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In vitro microbial efficacy analysis of Supime, a fixed dose combination of cefepime and sulbactam, in comparison with cefepime alone
Sanjay Mohan Shrivastava* and Manu Chaudhary
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819
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Immune response and possible causes of CD4+T-cell depletion in human immunodeficiency virus (HIV)-1 infection
O. O. Oguntibeju *, W. M. J. van den Heever and F. E. Van Schalkwyk
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759
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The agronomic potential of vesicular-arbuscular mycorrhiza (VAM) in cereals– legume mixtures in Africa
Joachim H. J. R. Makoi and Patrick A. Ndakidemi*
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841
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