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Table of Contents

Research Article

Effects of lipids and (n-3) highly unsaturated fatty acids compositions of three artificial foods on survival, growth and body composition of common dentex’s fingerlings (Dentex dentex, L)


Ali Ait Ali1, Nadia Rharbi2, Azeddine Abrehouche1 and Hassan Nhhala3

1Centre spécialisé en aquaculture, BP 31 INRH. M’diq, Morocco.

2Univesité Hassan II. Faculté des sciences Ain Chock. Casablanca, Morocco.

3Centre régional des ressources halieutiques, Tanger, Morocco.

 
, 2008, 7(1), 1-6;
Received : 13 Jan 2008 / Accepted : 14 Jan 2025 / Published : 13 Jan 2008
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
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