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Research Article

Predicting ï¡-amylase yield and malt quality of some sprouting cereals using 2nd order polynomial model

C. Egwim Evans¹ and O. Adenomon Monday²

¹Biochemistry Department, Federal University of Technology, P. M. B. 65, Minna, Niger State, Nigeria.

²Department of Mathematics, Statistics and Computer Studies, Federal Polytechnic, Bida, Niger State, Nigeria.

, 2009, 8(1), 1-6;

Received : 14 Jan 2009 / Accepted : 07 May 2025 / Published : 14 Jan 2009

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Predicting ï¡-amylase yield and malt quality of some sprouting cereals using 2nd order polynomial model

Predicting ï¡-amylase yield and malt quality of some sprouting cereals using 2nd order polynomial model