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Research Article

Effect of temperature and pH on the antimicrobial activity of inhibitory substances produced by lactic acid bacteria isolated from Ergo, an Ethiopian traditional fermented milk

AJMR, 2013, 12(1), 1-6;

Received : 24 Dec 2013 / Accepted : 17 Sep 2025 / Published : 24 Dec 2013

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Effect of temperature and pH on the antimicrobial activity of inhibitory substances produced by lactic acid bacteria isolated from Ergo, an Ethiopian traditional fermented milk