Iroha I. R.1*, Ugbo E. C.1, Ilang D. C.1, Oji A. E.1 and Ayogu T. E.2
1Department of Applied Microbiology, Faculty of Biological Sciences, Ebonyi State University, P. M. B. 053,
Abakaliki Ebonyi State, Nigeria.
2Department of Food Technology, Institute of Management and technology, Enugu, P. M. B. 01079, Enugu State, Nigeria.
