Loconon Achille Yemoa1, Jacob Bonou2,3, Ahmed Amoussa1,2, Hélène Ahouandjinou2,3, Roland Marini Djang’eing’a4 and Farid Baba-moussa2,3¬
1Laboratory of Analytical Chemistry and Drug Analysis (LCAM), Faculty of Health Sciences (FSS), University of Abomey-Calavi, Champ de Foire, Cotonou, Benin.
2National Laboratory of Quality Control of Medicines and Medical Consumables (LNCQ), Ministry of Health, 06 BP 139 Cotonou, Benin.
3Laboratory of Microbiology and Food Technology (LAMITA), Faculty of Sciences and Technics, University of Abomey-Calavi, Institute of Applied Biomedical Sciences (ISBA), Champ de Foire, Cotonou, Benin.
4Laboratory of Analytical Pharmaceutical Chemistry, CIRM, Department of Pharmacy, Liege University, Quartier Hôpital, Av. Hippocrate 15, B36, B-4000 Liège, Belgium.
