Advanced Journal of Microbiology Research ISSN 2736-1756 Vol. 19 (4), pp. 001-003, April, 2025. www.internationalscholarsjournals.org/ © International Scholars Journals
Full Length Research Paper
Exploring Small Group Discussion as an Educational Strategy in Microbiology for Second-Year MBBS Students: Findings from a Pilot Study at Brims Bidar
*Sudheendra Kulkarni1 and Chandrakanth Chillarge2
1Tutor and Nodal Officer for IDSP. Department of Microbiology, Bidar Institute of Medical Sciences, Bidar, Karnataka.
2Professor and HOD, Department of Microbiology Bidar Institute of Medical Sciences, Bidar, Karnataka.
Accepted 15 April, 2017
In India, Medical Microbiology subject is included in the curriculum of second year of MBBS. Teaching plays a major role in medical curriculum. There are various modes of teaching Medical microbiology such as lectures, tutorials, demonstrations, seminars, text book method, project method, small group discussions, study tours, problem solving method, team teaching, enquiry approach, videotapes, case studies etc. To teach a large group of students usually lectures are used. And to teach small group of students, demonstrations/ bedside clinics will be preferred. After thorough review of literature, we have found very few studies exist about the small group discussion as a teaching method in India. Hence we have undertaken the present study to observe the effectiveness of small group discussions as an effective teaching method in teaching Medical Microbiology.
Keywords: Microbiology, MBBS Students in Brims Bidar
Advanced Journal of Microbiology Research ISSN 2736-1756 Vol. 19 (4), pp. 001-010, April, 2025. www.internationalscholarsjournals.org/ © International Scholars Journals
Review
Microbial Surfactants from Enterobacteriaceae: Production, Properties, and Environmental Applications
Alejandro De Jesús Cortés-Sánchez1*, Mayra Diaz-Ramirez2, Alan Javier Hernández-Álvarez3, Felipe García-Ochoa4, Adriana Villanueva-Carvajal5, Liliana León-López6, Alejandra L. San Martín-Azocar7.
1Secretaria de Salud. Comisión Federal para la Protección contra Riesgos Sanitarios. Departamento de microbiología,
México.
2Departamento de Alimentos. División de Ciencias Biológicas y de la Salud. Universidad Autónoma Metropolitana (UAM),
Unidad Lerma. Edo. México.
3Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Blvd. W. St. Hyacinthe,
QCJ2S 8E3, Canada.
4Departamento de Biofísica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, México.
⦁ Facultad de Ciencias Agrícolas, Universidad Autónoma del Estado de México, Campus Universitario “El Cerrillo” A.P. 435,
Toluca, Estado de México C.P. 50200, México.
8Programa Regional del Posgrado en Biotecnología, Facultad de Ciencias Químico Biológicas, Universidad Autónoma de
Sinaloa, 80000 Culiacán, México.
⦁ Instituto Tecnológico y de Estudios Superiores de Monterrey, Escuela Superior de Ingeniería en Alimentos, Biotecnología,
Agronomía. Querétaro-México.
Accepted 08 October, 2016
In spite of being considered to be pathogenic microorganisms, some enterobacterial has the ability to produce biosurfactants (BS). These molecules besides their physicochemical and biological characteristics as emulsifiers, dispersants, stabilizers among others, are widely accepted in the industry since they are biodegradable, and present low toxicity. This has generated studies focused on the identification of new producer microorganisms, as well as the search of new carbon sources, improvement of production processes and the generation of a wide variety of patents. Their use is extensively spread in a diversity of industrial areas such as the pharmaceutic, food and environment, as alternatives of the surfactants derived from oil (which are highly pollutant),generating products and services of added value. In this review the properties and applications of the BS are summarized as well as the major genres of this group of Enterobacteriaceae that have been used for BS's production to update the actual advances on the benefits that these microorganisms possesses as BS producers.
Keywords: biosurfactants, enterobacterial, glycolipids, biotechnology, secondary metabolites.
Advanced Journal of Microbiology Research ISSN 2736-1756 Vol. 19 (4), pp. 001-008, April, 2025. www.internationalscholarsjournals.org/ © International Scholars Journals
Full Length Research Paper
Comparative Analysis of Escherichia Coli Concentrations in Shellfish Harvested from Different Sites on the Mediterranean Coast of Morocc
Rachid Boutaib1, Hakima Azhari1, Mohammed Abid2 and Mohammed Marhraoui1
1Institut National de Recherche Halieutique. Laboratoire de microbiologie. Centre Régional de l’INRH. BP. 5268. Dradeb.
Tanger 90000. Maroc.
2Institut Pasteur du Maroc. Département de recherche. 1, Plateau Marchan. Tanger 90000. Maroc
Accepted 11 November, 2016
Monitoring of ESCHERICHIA COLI levels in commercial bivalve shellfish is intended to protect consumer health from foodborne diseases. This study aims to identify if one species can be used as indicator for microbiological contamination of other species present. During 2012, 168 samples of shellfish (clams, cockles and mussels) were analysed for E. COLI by MPN technique. 62.5% of samples complied with regulatory threshold ≤230 MPN and geometric mean were higher in cockles than in clams or mussels in each site. Statistical significance was observed between sites. Seasonally, the highest levels were recorded in wet weather (winter and spring) due to runoff of waters from rainfall and lowest levels were recorded in dry weather (summer) when high temperatures show bactericidal effect. Our findings show cockles could be as sentinel specie for burrowing shellfish, but for non burrowing (mussels), monitoring should be done on this specie.
Keywords: Monitoring, Escherichia coli, Shellfish, MPN
