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Padmalatha K, Prasad M.N.V*
Abstract: Genetic analysis of plants relies on high yields of pure DNA samples. Here we present the optimization of DNA isolation and PCR conditions for RAPD analysis of selected medicinal and aromatic plants of conservation concern from Peninsular India containing high levels of polysaccharides, polyphenols and secondary metabolites. The method involves a modified CTAB extraction employing polyvinyl pyrrolidone while grinding, successive long-term Chloroform : lsoamyalcohol extractions, an overnight RNase treatment with all steps carried out at room temperature. The yield of DNA ranged from 1-2 µg/µl per gram of the leaf tissue and the purity (ratio) was between 1.6-1.7 indicating minimal levels of contaminating metabolites. The technique is ideal for isolation of DNA from different plant species and the DNA isolated was used for randomly amplified polymorphic DNA (RAPD) analysis. RAPD protocol was optimized based on the use of higher concentration of MgCl2 (3 mM), lower concentrations of primer (0.5 µM) and TAQ polymerase (0.2 units), 50 ng of template DNA and an annealing temperature of 37°C, resulted optimal amplification. Reproducible amplifiable products were observed in all PCR reactions. Thus the results indicate that the optimized protocol for DNA isolation and PCR was amenable to plant species belonging to different genera which is suitable for further work on diversity analysis.[...] Read More.
Keywords: Vitex pubescens, Nervilia aragoana, Gymnema sylvestre, Withania somnifera, Origanum majorana, Boswellia serrata, Saraca asoca, Gloriosa superba, polysaccharides, PCR amplification.
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A. A. Bakare *, M. A. Azeez and J. O. Agbolade
Abstract: The distribution and gene frequencies of ABO and rhesus (Rh) blood groups and haemoglobin variants for samples of the Nigerian population at Ogbomoso was determined. Data consisting of records of blood groups and haemoglobin types of different ages ranging from infants to adults for a period of 4 to 6 years (1995 – 2000) was collected from Baptist Medical Centre (BMC), Ladoke Akintola University of Technology Health Centre (LAUTHC) and Oyo State General Hospital (OSGH), all in Ogbomoso, Oyo State, Nigeria. Overall, a total number of 7653, 7053 and 14,845 individuals were typed for ABO and Rh blood groups, and haemoglobin genotypes, respectively. 3824 (50%) were blood group O, 1750 (22.9%) were blood group A, 1629 (21.3%) were blood group B and 450 (5.9%) were blood group AB. This distribution differs significantly (P AS (21.0%) > AC (5.7%) >SS (3.0%) >SC (2.0%) >CC (0.3%). The gene frequencies were 0.81, 0.14 and 0.04 for A, S and C alleles, respectively. Our results are representative of the distribution of these genetic variants in Nigeria.[...] Read More.
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G. N. Ude,*, C.O. Dimkpa, P. O. Anegbeh, A. A. Shaibu, A. Tenkouano, M. Pillay and Z. Tchoundjeu
Abstract: Amplified fragment length polymorphism (AFLP) was used to assess genetic diversity and relationships among 15 accessions of Irvingia gabonensis collected from Cameroun, Gabon, and Nigeria. Twelve AFLP+3 primers produced 384 polymorphic fragments. Average genetic distance (AGD) between the 15 accessions was 58.7% (32-88%). AGD and range of genetic distance among accessions from Cameroun, Nigeria and Gabon were 62% (53-76%), 52% (32.3 – 84.8%) and 50% (45-53%), respectively, indicating more genetic diversity in Cameroun than Nigeria and Gabon. The unweighted pair-group method of the arithmetic average (UPGMA) and principal coordinate analysis (PCO) showed a clear distinction between the Gabon and Nigeria accessions into two separate clusters, with accessions from Cameroun overlapping them. Principal coordinate analysis (PCO) indicated a closer relationship between accessions from Cameroun and Gabon. In general the Cameroun germplasm appears to be a bridge between the genetically isolated Nigeria and Gabon accessions. This overlap of Gabon and Nigerian accessions by the accessions from Cameroun may be an indication that Cameroun is the center of diversity of I. gabonensis and also the primary source of original materials grown in the other countries. More collection in Cameroun is necessary to ensure the optimum collection and preservation of the existing genetic diversity in I. gabonensis.[...] Read More.
Keywords: Irvingia gabonensis, Accession, amplified fragment length polymorphism, genetic diversity.
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Chunxia Wang and Yongquan Li*
Abstract: Theaflavins is a group of very important material from black tea with functions as antioxidant, cancer suppressor and inhibitor of pathogenic microorgnisms. A discription is given on the property, chemical structure and application of theaflavin in this paper. The present research situation of theaflavins both in China and abroad is also reviewed.[...] Read More.
Keywords: Theaflavins, property, application.
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Mtebe Kaswija, Mamiro Peter*, Fweja Leonard
Abstract: The need to develop the best off vine mango ripening technique for both consumption and processing was investigated. Sensory quality and microbial contamination was studied on mature green Dodo mangoes before and during a 3- and 6-day ripening period by Smoked Pit Ripening (SPR), Ethylene (fruit generated) Pit Ripening (EPR), Untreated Pit Ripening (UPR) and Room Temperature Ripening (RTR) as a control method. The post harvest ripening changes in the quality characteristic of ripe mangoes were correlated among treatments and compared with similar changes in other mango varieties. The results showed insignificant differences in sensory attributes among the employed techniques. Microbial quality was significantly different within the treatments, while with aroma profiles there were considerable differences of detected aromatic compounds between raw and ripe mango fruits. Increased number of aromatic compounds reflected the most significant sensory scores at ripening stage.[...] Read More.
Keywords: Mango, microbial quality, flavour, ripening, aroma.
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Ashraf A. Khalil
Abstract: Germination and/or fermentation processes for Egyptian breeds of mung seeds were carried out with three Lactobacillus strains namely, L. reuteri, L. case, and L. heleviticus. Results revealed increase in protein content, nitrogen solubility and in vitro digestibility for all treated mung meals. Treated mung proteins contained most of the essential amino acids in concentrations comparable to those recommended by the FAO/WHO, with the exception of the sulphur-containing amino acids. Trypsin inhibitor units (TIU) and phytate content of untreated MB were 6.98 TIU/mg dry sample and 5.61 mg phytate/g dry sample, respectively. Fermentation treatments were effective in decreasing the phytate content as well as reducing trypsin inhibitor activity, while L. casei was the most efficient probiotic culture in reducing those antinutritional factors. The combined treatment of germination and lactic fermentation utilizing Lactobacillus species is recommended process for enhancing the nutritional quality of legume protein.[...] Read More.
Keywords: Mung bean, protein extract, Lactobacillus, fermentation, germination, nutritive value.
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Sk Masud Hossain* and N. Anantharaman
Abstract: Suspended cultures of white-rot fungus, Trametes versicolor, supplemented with bagasse powder showed a concentration dependent enhancement in the ligninolytic enzymes activity in liquid shake cultures. 2% (w/v) bagasse powder improved greater stability to the enzymes. The optimum pH is 3.5 and the optimum temperature is 40°C for maximum lignonolytic enzymatic activity. The optimum shaking speed is 60 rpm for maximum enzymatic activity. The maximum enzymatic activity showed by T. versicolor is 495, 440 and 410 mmol/ml.min for LiP, MnP and laccase with bagasse powder at optimum conditions, respectively. Without bagasse powder at optimum conditions, the maximum enzymatic activity for LiP, MnP and laccase is 195, 150 and 170 mmol/ml.min, respectively.[...] Read More.
Keywords: Bagasse, enhancement, enzymes, optimum, white-rot fungus.
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Qing Tian *, Jihua Chen*, Hua Zhang* and Yunan Xiao*
Abstract: The study applied triphenyl tetrazolium chloride-dehydrogenase activity (TTC-DHA) method to detect the activities of attached biofilm on bio-activated carbon (BAC) samples in the up-flow aerated biological activated carbon filter (UABACF) treating textile secondary effluent. Modification to the conventional TTC-DHA determination method was proposed. In the modification, BAC samples were used directly to measure TTC-DHA without pre-separating the attached biofilm from carbon samples. After modification, the mean values of biofilm TTC-DHA activities for the BAC samples at different heights of the biofilter were 25 to 193 times higher than those measured in conventional way. In addition, the microbial activity distribution related more closely to substrate removal along the height of the reactor after modification. The results indicated that high activity of the bacteria that are firmly fixed on the porous surface of the media would be ignored during pre-separation of the attached biofilm from media surface. The study also indicated the influence of granular activated carbon (GAC) adsorption on the bio-activity of attached biofilm. GAC adsorption was favorable in the improvement of the activities within the biofilter, especially when the attached films were destroyed. The modification of TTC-DHA determination method made this technique more convenient and accurate in activity measurement of biofilm fixed on porous surface structured activated carbon.[...] Read More.
Keywords: Up-flow, aerated bio-filter, BAC, TTC-DHA, bioactivity.
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M. Srinivasulu and V. Rangaswamy*
Abstract: A laboratory experiment was conducted to study the effect of selected fungicides, tridemorph and captan, at concentrations ranging from 0 to10 kg ha-1 on the activity of invertase and cellulase in a vertisol. The activities of invertase and cellulase were significantly more at tridemorph and captan levels of 2.5 and 5.0 kg ha-1, respectively. But at higher concentrations of 7.5 and 10 kg ha-1respectively, tridemorph and captan were toxic to both cellulase and invertase activities. In soil samples receiving 2.5-5.0 kg ha-1 of the fungcides, the accumulation of reducing sugar was pronounced more at 20 days, and the activity of the invertase and cellulase was drastically decreased with increasing period of incubation up to 30 and 40 days.[...] Read More.
Keywords: Fungicides, invertase, cellulase, groundnut, Arachis hypogaea.
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Janna O A*, Khairul A, Maziah M and Mohd Y
Abstract: Anthocyanin is among the permitted pigments that can be used for food colourant and having been considered a potential replacement for synthetic dyes. The objective of this study is to analyse the colour pigment, anthocyanin, that can be detected in flower and their stability in extracted form. All the analysed results will be used in the next study for the production of new food colouring material. From the observation, it shows that S3 flower developmental stage contains the highest anthocyanin concentration. Simple linear regression method was used to find the significant level correlating the anthocyanin concentration and storage time. Throughout the whole experiments, the extracted anthocyanin contents are quite stable. The graphs show a small degradation rate in the anthocyanin total concentration, except for the extracts that were exposed to the light where the degradation level reached more than 50%. At different pH values, the anthocyanin concentration decreased and the colour faded at higher pH. Extracts that were stored at high temperatures (31°C) showed higher degradation levels compared to the one kept at lower temperatures (25°C). From the study we find that the suitable storage condition for coloured anthocyanin pigments is in acidic solution (pH 0.5 and 1.0) kept in the dark and at low temperature (4°C).[...] Read More.
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