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Z. R. Wang., J. P. Sheng, X. L. Tian, T. T. Wu, W. Z. Liu and L. Shen*
Abstract: To improve the yield of exopolysaccharides (EPS) by Bacillus thuringiensis 27 from sand biological soil crusts in Gurban Tonggut Desert, Xinjiang, China and to analyze its bioflocculant activity, orthogonal matrix method was used and this method enabled us to obtain maximum EPS production. By studying the optimal medium condition of beef extract 3 g/l, peptone 10 g/l, maltose 40 g/l, and NaCl 4g/l we observed that the optimal medium condition was pH 6.0, incolum size 8%, liquid volume 40 ml in 200 ml flak and temperature 28°C. The maximum EPS production was 20.19 g/l which is about five times more than that at the basal condition. Furthermore, results obtained indicated that the flocculation activity of the extracellular polymer can be achieved at over 80.4% in kaolin suspension and this occurred at a concentration of 0.4 mg/l. This paper describes the optimum condition of exopolysaccharides production by Bacillus thuringiensis 27 and showed that exopolysaccharides had high bioflocculant activity. This work provides a scientific foundation to explore new exopolysaccharides and bioflocculation in sand biological soil crusts. Maximum production of exopolysacchaides under the optimal medium and condition can be achieved and exopolysaccharides have high bioflocculating activity in kaolin system.[...] Read More.
Keywords: Biological soil crusts, exopolysaccharides, flocculation, optimization, Bacillus.
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K. Indira*, S. Jayalakshmi, A. Gopalakrishnan and M. Srinivasan
Abstract: Bacteriocins are of special interest due to their potential value as natural preservative. The present study is a trial for production of such bacteriocin from a marine Lactobacillus sp. Lactic acid bacteria (LBA) was isolated from fish gut (Mugil cephalus) and prawn muscle (Peneaus monodon) samples and their density were found to be 5.2 x 107 and 6.4 x 107 CFU/g respectively. Various pathogens were isolated from ready to eat pickle samples (bottled). The LAB strains were tested against 10 different commercial antibiotics. Among them Vancomycin was the only antibiotic that showed a minimum of 40% resistance to the LAB strains tested. LAB strains were optimized at different parameters and maximum bacteriocin production was at pH 6, temperature of 35°C, 3.5% of salt concentration, 24th h of incubation period. Bacteriocin produced by these strains were precipitated from the culture filtrate using methanol and TCA which was further dialyzed, centrifuged and lyophilized. Lactobacillus fermentum was selected as the most potential strain for both bacteriocin production as well as antimicrobial activity. sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) analysis proved that the obtained protein is homologous with a molecular weight of 18 kDa. FT-IR spectrum also confirmed the obtained protein as a bacteriocin. The study revealed that Lactobacillus strains of marine origin are having the potential to be used as biopreservatives especially in seafood industries. The production of bacteriocin from L. fermentum was found to be ideal for industrial scale production and commercial utilization.[...] Read More.
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Khaliel A. S.*, Shine K. and Vijayakumar K.,
Abstract: Salinity of soil is a serious problem affecting plant growth and is increasing steadily in many parts of the world, particularly in arid and semi-arid areas. Arbuscular mycorrhiza (A M) is the most wide spread and significant mutualistic fungi having universal in their association including plants of agricultural and medicinal importance. A. mycorrhiza fungi have been shown to promote plant growth and salinity tolerance by various mechanisms. The effects of inoculation with two A. mycorrhizal fungi Glomus mosseae and Glomus intraradices have been investigated on B. monneiri, an important medicinal plant grown with five different levels of salinity (0.40, 80, 120 and 160 mM). Root colonization, leaf chlorophyll content and tolerance of the plants to salinity were determined. The results indicated that the A. mycorrhizal fungi could infect and colonize the roots effectively under high salinity levels and increased chlorophyll content. Dry mass production was significantly enhanced in the inoculated plants and the effect was more evident at the high salinity levels. More over, A. mycorrhizal colonization has increased Na+ and Cl- uptake and reduced rhizosphere NaCl level significantly. A. mycorrhizal association significantly increased tolerance of plants to salinity and was found as an effective measure to enhance establishment of the plant and to decrease soil salinity.[...] Read More.
Keywords: Arbuscular mycorrhiza, Glomus mosseae, Glomus intraradices, Bacopa monneiri, salt tolerance, proline.
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Najla Dar-Odeh*, Asem Shehabi, Zaid Al-Bitar , Iyad Al-Omari, Serene Badran, Mahmoud Al-Omiri, Moayyad Naser, Mohammad Al-Beyari and Osama Abu-Hammad
Abstract: We investigated the relationship between fixed orthodontic appliances and oral Candida colonization. The influence of some important nutritional and salivary factors was also investigated. These factors included: hemoglobin, vitamin B12, ferritin and folate levels, salivary flow rate, salivary pH, tobacco smoking and dietary habits. Patients enrolled in this study were adolescent patients aged 12- 18 years who attended the Orthodontics Department/University of Jordan Hospital for the provision of fixed metallic orthodontic appliances. Salivary samples were collected on the first visit prior to bonding, one month and four months later. All patients were investigated for serum vitamin B12, serum ferritin, red-cell folate, complete blood count, salivary pH, and salivary flow rate. Data were obtained from the patients regarding tobacco smoking and dietary habits. We found that Candida colonization did not increase after bonding of fixed orthodontic appliances. None of the local oral factors investigated was correlated with Candida colonization. Only two systemic factors (serum vitamin B12 and red-cell folate) were significantly (P[...] Read More.
Keywords: Oral, Candida, Orthodontic appliances, nutritional deficiency, smoking.
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Full Length Research Paper
Abstract: Newly isolated fungi, strain Tolypocladium cylindrosporum syzx4 from rotten corn stover, can effectively produced extracellular thermoacidophilic β-glucosidase (syzx4) using agro-industrial residues. After purification and characterization, the β-glucosidase was applied to saccharify steam explosion pretreated corn stover (SCS) with commercial celluclast from Trichoderma reesei when compared with the β-glucosidase (Novo-188) from Aspergillus niger supplementation. Based on the results of the single factor tests, further studied with the response surface methodology (RSM), amid a five level four-factor central composite design (CCD), was designed for the optimal hydrolysis parameters, such as the substrate concentration, pH, temperature and the ratio of celluclast to syzx4, in order to achieve the highest saccharification yield. The substrate concentration and the ratio of celluclast to syzx4 were identified as the limiting factor for the saccharification yield. A maximum saccharification yield of 88.4% was obtained at an optimal hydrolysis condition as follows: substrate concentration (3.05%), pH (3.73), temperature (43.4°C) and the ratio of syzx4 to celluclast [0.91 (18.2 BGU/g substrate): 1 (20 FPU/g substrate)]. The results of a confirmation experiment under the optimum conditions were in agreement with model predictions and they obtained the maximum value of 88.4% saccharification yield. The results suggested that the β-glucosidase (syzx4) from T. cylindrosporum is a good supplementation for the production of reducing sugars from cellulosic biomass.[...] Read More.
Keywords: Saccharification, steam explosion pretreated corn stover (SCS), β-glucosidase, Tolypocladium cylindrosporum syzx4, hydrolysis parameters, response surface methodology (RSM).
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Zengguo Wang*, Tiejun Hou, Zhijun Chen, Jinsong Li, Shouzhi Wu, Xiaoguang Wei, Yahui Sun and Quanli Du
Abstract: We describle a suspicious Meningococcal death case, confirmating by the laboratory PCR methods. The infection developed rapidly within only 24 h until the patient died. Analyzing the close contact strain and the DNA template extracted from the serum of this patient, we characterized a serogroup B Neisseria meningitidis as the pathogen of this case, which, in terms of sequence typing, belonged to ST-4821 complex which first characterized in serogroup C Neisseria meningitidis as a new unique hypervirulent meningococcal lineages.[...] Read More.
Keywords: Neisseria meningitidis, multilocus sequence typing, serogroup.
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Moussa I. M., Ashgan M. H., Mahmoud M. H. and Al-Doss A. A.
Abstract: The present study is aimed to investigate Salmonella species in food of animal origin collected from Riyadh, King Saudi Arabia (KSA) using conventional methods and polymerase chain reaction (PCR), targeting fimA gene specific for members of genus Salmonella. Salmonella isolation revealed 20 Salmonella serovars (8%) out of 250 examined samples. Nine strains (6, 92%) were recovered from 130 examined minced meats and 5 Salmonella strains (8.33%) were recovered from 60 local frozen chickens. Moreover, 6 Salmonella strains (10%) were isolated from 60 examined local chicken cuts. PCR using selective broth culture, Rappaport-Vassiliadis (RV) was used for the detection of different Salmonella species, targeting the fimA gene. All samples revealed positive results with bacteriological examination were positive by PCR -RV, and amplification of 120 bp fragments specific for fimA gene were observed, in addition, to 4 samples (1.6%) previously identified as negative samples with bacteriological examination were positive with PCR using the two primer pairs. The results revealed that the PCR-RV using primers specific for fimA gene could detect more positive samples of Salmonella species than conventional methods for rapid detection of food borne pathogens.[...] Read More.
Keywords: Salmonella species, fimA gene, polymerase chain reaction- Rappaport-Vassiliadis (PCR-RV), frozen chickens, minced meats.
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Zhang Yanying, Zhang xiangzhai, Jia Qinghui, Li Yunyu, Li Peiguo*, Zhang Wenxiang and Chen Juan
Abstract: Total RNA of Eimeria tenella drug-resistant strain from Tangshan was extracted with Trizol. Differential-display reverse transcription- polymerase chain reaction (DDRT-PCR) was established by 3 anchored primers and 20 arbitrary primers. The products of polymerase chain reaction (PCR) were analyzed on the denaturing polyacrylamide gels by silver-straining. Ten differential bands were excised from the gels and reampilfied with the same sets of primers. The products were purified and ligated with PMDTM18-T Vector, and then the dot-blot hybridization, sequence analysis and homology comparison. The results showed that through comparison of the nucleotide acid sequence, the similarity was 99% among the sequence S116 from mRNA of Tangshan multiple-resistant strain with the sequence 882 bp lengths in the first chromosome of E.tenella in Genebank and Sanger, which was an unknown protein. This study paved the way for cloning the full-length cDNAs (Complementary Deoxyribonucleic acid) and finding the molecular mechanism about the drug-resistance of E.tenella.[...] Read More.
Keywords: Chicken, Eimeria tenella, mRNA differential display polymerase chain reaction (PCR), denaturing polyacrylamide gel, gene cloning.
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Cortes-Sánchez Alejandro, Hernández-Sánchez Humberto and Jaramillo-Flores María*
Abstract: Ustilago maydis FBD12 is a phytopathogenic fungus that grows in submerged environments and produces different metabolites, such as glycolipids (biosurfanctants), cyclic peptides, tryptophan derivatives, and enzymes. Biosurfactants are molecules with a high surface activity, as well as emulsifying properties. They are secondary metabolites whose main physiological role is to support the growth of microorganisms in water-immiscible substrates, through the reduction of the superficial tension of the interface. In the present study, the production of glycolipids by U. maydis FBD12 was investigated during its growth in fish and soy oils. The highest growth was observed at the 7th day of incubation with 16.8 and 7.25 g/L of biomass in fish and soy oils, respectively. An amount of 18.3 mg/100mL of glycolipid extract was obtained for fish oil, with an antioxidant capacity of 350 µMol ET/mL and a reduction in the minimum inhibitory concentration (MIC) towards S. aureus and S. Typhimurium of 25%. MIC decreased in 75% for Staphylococcus aureus when lipase was added to the fish oil culture medium. For soy oil, 9.6 mg/100mL of glycolipids were obtained with an antioxidant capacity of 232.5 µMol ET/mL and a MIC reduction of 25% in soy oil, which decreased 50% with the addition of lipase.[...] Read More.
Keywords: Antimicrobials, biosurfactants, lipase, reductors sugars, secondary metabolites, Ustilago.
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Bahareh Rajaei, Seyed Davar Siadat,*, Mohamad Reza Razavi, Mohammad Reza Aghasadeghi , Nahid Sepehri Rad, Farzad Badmasti, Somieh Khanjani Jafroodi, Taraneh Rajaei, Arfa Moshiri and Saifuddin Javadian
Abstract: A total eighty four epidemiologically unrelated clinical isolates of Salmonella enterica serovars were subjected to antimicrobial susceptibility testing and molecular detection of class 1 and 2 integrons. Eleven isolates (13.1%) which were resistant to at least 4 groups of antimicrobial agents considered as MDR (multidrug resistant) Salmonella serovars. PCR assays detected intI1 and intI2 genes in 50 (59.5%) and 14 (16.7%) of Salmonella clinical isolates respectively. Emergence of MDR Salmonella serovars demonstrates that antimicrobial selection pressure is widespread and increased distribution of integron carrying gene cassettes which confer resistance to different antibiotics confirms that integron-mediated antibiotic resistance is considerable in our clinical settings.[...] Read More.
Keywords: Salmonella spp., integron, multidrug resistance (MDR).
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