By: Matofari, J. W., Shitandi, A.*, Shalo, P. L., Nanua, N. J., Younan, M.
Abstract: This study was undertaken to conduct a baseline risk analysis of raw camel milk with special emphasis on Salmonella enterica serovars. Cross-sectional studies were designed to investigate the prevalence of S. enterica serovars in a major camel milk production zone of Kenya. A total of 196 samples were assessed for possible presence of S. enterica. The samples included composite milk from the individual camel udders, bulk milk from collection and market centres, faeces, soil and water samples. Of the 196 samples tes…
Keywords: Camel milk; Salmonella enterica; Milk safety; Kenya.
AJMR 2012, 11(1), 1-6;