Aspergillus species on cassava chips in storage in rural areas of southern Cameroon: their relationship with storage duration, moisture content and processing methods

G. Essono²*, M. Ayodele¹, A. Akoa², J. Foko^3,4, S. Olembo⁵, and J. Gockowski⁶

¹International Institute of Tropical Agriculture, Ibadan, Oyo State

²The University of Yaoundé I, Faculty of Science, Department of Plant Biology, Yaoundé-Cameroon.

³University of Dschang, Faculty of Agriculture and Agricultural Sciences, Department of Plant Protection, Dschang-Cameroon.

⁴African Center for Research and Phytosanitary Training, ACRPT, Dschang, Cameroon.

⁵Commission of the African Union, Addis-Ababa, Ethiopia.

⁶Jim Gockowski, International Institute of Tropical Agriculture, Ghana Station.

Received: 2012-12-24Published: 2012-12-24

AJMR 2012, 11(1), 1-6

Disclaimer: The statements, opinions and data contained in this journal are solely those of the individual authors and contributors and not of Macao Scientific Publishers and/or the editors. Macao Scientific Publishers and/or the editors disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content.