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Table of Contents

Research Article

Aspergillus species on cassava chips in storage in rural areas of southern Cameroon: their relationship with storage duration, moisture content and processing methods


G. Essono2*, M. Ayodele1, A. Akoa2, J. Foko3,4, S. Olembo5, and J. Gockowski6

1International Institute of Tropical Agriculture, Ibadan, Oyo State

2The University of Yaoundé I, Faculty of Science, Department of Plant Biology, Yaoundé-Cameroon.

3University of Dschang, Faculty of Agriculture and Agricultural Sciences, Department of Plant Protection, Dschang-Cameroon.

4African Center for Research and Phytosanitary Training, ACRPT, Dschang, Cameroon.

5Commission of the African Union, Addis-Ababa, Ethiopia.

6Jim Gockowski, International Institute of Tropical Agriculture, Ghana Station.

 
, 2012, 11(1), 1-6;
Received : 24 Dec 2012 / Published : 24 Dec 2012
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
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