Determination of the glycemic index of steamed cakes using two different legumes 'bambara nut (Vigna subterranean) and cowpea (Vigina unguiculata)'
Onimawo I. A.*, Ijeh I., Ukoha U. and Nwachukwu G. T.
Human Nutrition and Dietetics Department, Michael Okpara University of Agriculture, Umudike, Biochemistry Department, Michael Okpara University of Agriculture, Umudike.
, 2007, 6(1), 1-6;
Received : 09 Jan 2007 / Accepted : 11 May 2025 / Published : 09 Jan 2007
