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Research Article

Analysis of phenolic compounds in Ugandan sweet potato varieties (NSP, SPK AND TZ)

Agnes M. Nandutu¹, Mike Clifford²* and Nazlin K. Howell³

¹Makerere University, Science Faculty, Biochemistry Department, P. O. Box, 7062 Kampala, Uganda.

^2&3University of Surrey, School of Biomedical and Molecular Sciences, Guildford, Surrey GU2 7XH, UK.

, 2007, 6(1), 1-6;

Received : 10 Jan 2007 / Accepted : 17 Jul 2007 / Published : 10 Jan 2007

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Analysis of phenolic compounds in Ugandan sweet potato varieties (NSP, SPK AND TZ)