Antifungal properties of essential oils and some constituents to reduce foodborne pathogen

Yaouba Aoudou¹, Tatsadjieu Ngouné Léopold²*, Jazet Dongmo Pierre Michel^1,3, Etoa François Xavier⁴ and Mbofung Carl Moses¹

¹Department of food Sciences and Nutrition, National Advanced School of Agro-industrial Sciences, University of Ngaoundere, P. O. Box 455 Ngaoundere, Cameroon.

²Laboratory of Microbiology, University Institute of Technology, University of Ngaoundere, P. O. Box 455 Ngaoundere, Cameroon.

³Faculty of Sciences, University of Douala, P. O. Box 24157, Douala, Cameroon.

⁴Department of Biochemistry, Faculty of Science, University of Yaounde I, P. O. Box 812, Yaounde, Centre, Cameroon.

Received: 2010-01-15Accepted: 2025-04-15Published: 2010-01-15

AJMR 2010, 9(1), 1-6

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