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Research Article

Solid state fermentation of Jatropha curcas kernel cake: Proximate composition and antinutritional components

M. A. Belewu¹* and R. Sam²

¹Department of Animal Production, Microbial Biotechnology and Dairy Science Laboratory, University of Ilorin, Ilorin, Kwara State, Nigeria.

²School of Medical Sciences, University of Cape Coast, Ghana.

AJMR, 2010, 9(1), 1-6;

Received : 15 Jan 2010 / Accepted : 26 Apr 2025 / Published : 15 Jan 2010

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Solid state fermentation of Jatropha curcas kernel cake: Proximate composition and antinutritional components