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Research Article

Screening of indigenous yeast isolates obtained from traditional fermented foods of Western Himalayas for probiotic attributes

Aditi Sourabh¹, Sarbjit Singh Kanwar¹*, and Om Prakash Sharma²

¹Department of Microbiology, CSK Himachal Pradesh Agricultural University, Palampur,

Himachal Pradesh-176062, India.

²Biochemistry Laboratory, Indian Veterinary Research Institute, Regional Station Palampur, Himachal Pradesh-176061, India.

, 2011, 10(1), 1-6;

Received : 17 Jan 2011 / Accepted : 02 Feb 2025 / Published : 17 Jan 2011

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Screening of indigenous yeast isolates obtained from traditional fermented foods of Western Himalayas for probiotic attributes