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Research Article

Polyphenols and antioxidant properties in forced and naturally aged Brazilian beer

Priscila Becker Siqueira¹*, Helena Maria André Bolini² and Gabriela Alves Macedo¹

¹Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas – SP, Brasil.

²Departamento de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas – SP, Brasil.

, 2011, 10(1), 1-6;

Received : 20 Jan 2011 / Accepted : 18 Apr 2025 / Published : 20 Jan 2011

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Polyphenols and antioxidant properties in forced and naturally aged Brazilian beer