By: Bhoj Raj Singh*, Vidya Singh, Raj Karan Singh and N. Ebibeni
Abstract: Out of the 1114 strains belonging to 29 genera and 105 species of microbes (molds, yeasts and bacteria) isolated from different sources [clinical cases, environment (water, air, soil, droppings of lizards and birds), food and healthy animals], 38.2% were sensitive to lemongrass oil discs containing 50 µg oil/disc. All molds, yeasts, Lactobacillus acidophilus, Morganella morganii, most of the Bacillus spp. strains (84.3%), aeromonads (78%), Edwardsiella spp. (73.9%), 53.6% pseudomonads, 53.1% streptococci and 50% of…
Keywords: Lemongrass oil; Antimicrobial activity; Microbes
Int. J. Pharm. & Pharmacol. 2018, 9(1), 1-6;