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C. Chellaram*, T. Prem Anand, D. Kesavan, G. Priya, M. Chandrika and C. Gladis
Abstract: Studies to increase the recoverability of antagonistic bacterial strains carried out from soft coral species Sinularia was cultured in a varied combination of low to high nutrient media. Each of the media was supplemented with sodium pyruvate. This study was aimed to find out whether the addition of sodium pyruvate to all solid media could significantly increase the recovery of microbes. Microorganisms on maltose amended seawater agar (2.1±0.1X104), followed by Free Lunch Medium (0.98±0.07X104) and OLIGO medium (1.61±0.4X104) which were highly recovered in the supplemented media than in non-supplemented media. These findings suggest that the addition of sodium pyruvate to solid growth and isolation media may improve recoverability of microorganisms from soft coral. The results also indicated that the higher percentage of the antagonistic bacteria was found on supplemented media when compared to that of the non-supplemented media. Hence, the highest percentage of antagonistic bacteria was found to be exhibited by the supplemented media of MA+SE media, which are isolated from Sinularia sp. was (24.89%).[...] Read More.
Keywords: Improved recoverability, antagonistic, sodium pyruvate, Sinularia sp.
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Full Length Research Paper
Abstract: To elucidate the clinical characteristics of imipenem-resistant Acinetobacter baumannii causing nosocomial infections in the First Affiliated Hospital of China Medical University, 34 isolates genotyped by pulsed-field gel electrophoresis (PFGE) were collected from January 2007 to December 2007. Isolates were most commonly found in the ICU and burn ward in this study, accounting for 47.06% (16 isolates) and 26.47% (9 isolates) of the total isolates, respectively. For the most patients infected by A. baumannii, three to seven risk factors generally existed. But some factors (including diabetes mellitus, chronic respiratory diseases and tumor) were mostly negative for those patients. The clinical data obtained suggested that the three clinical risk factors may take little action in the nosocomial infection caused by A. baumanniis in the hospital. As for the use of antimicrobial, different types were selected before the occurrence of the most infections. This may be an important factor leading to the multi-drug resistance.[...] Read More.
Keywords: Acinetobacter baumannii, clinical characteristics, epidemiological description, risk factors.
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Hamida Ksontini, Faten Kachouri, and Moktar Hamdi *
Abstract: Eighty samples of raw milk, collected from eight Tunisian centres, were characterised. All these samples contained approximately 1011 cfu/ml of mesophilic aerobic bacteria (MAB), lactic acid bacteria (LAB), yeasts and coliforms dominated the microflora of these samples. They varied from 105 to 109 cfu/ml. More than 70% of the analysed samples contained 106 cfu/ml of Pseudomonas. The content of contaminating microflora like Staphylococcus, coliforms and mesophilic and thermophilic Bacillus ranged from 102 to 109 cfu/ml. However, mesophilic and thermophilic Clostridium were absent in all samples. This study could allow establishing the microflora distribution, revealing the non conformity of these eighty samples with standards, and pointing out eventual microbiological standards values of raw collected milk by comparison with standards.[...] Read More.
Keywords: Raw milk, milk collect, contamination, milk standards, microbiological references.
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Ali Fattahi Bafghi*, Ali Reza Vahidi, Mohammad Hossein Anvari, Kazem Barzegar and Mahin Ghafourzadeh
Abstract: The effect of an alcoholic extract of Nigella sativa seeds was surveyed on cutaneous leishmaniasis in BALB/c mice. A subcutaneous inoculation of Leishmania (L) major at the dorsal base of the tail produced swelling, inflammation, stiffness, redness and sore. As soon as symptoms appeared, the ointment was used on the wound of mice as a treatment (the seeds were dried and crushed into coarse powder. Five hundred grams of the powder were extracted with ethanol 95% v/v. The extract was concentrated under reduced pressure of 22 to 26 mmHg at 45°C, then 40, 60 and 80% of Nigella sativa seed extract were prepared in ointment base). As the animals were weighed by the scales, lesion development was monitored every other day with a direct-reading vernier caliper gauge. This monitoring continued to the death of the last mice in the control group. Then the spleens of mice in each group were measured and controlled. Weight loss or stoppage was not observed in any of the case group mice. But the wound diameter in all case groups was smaller, compared to the control group. Swelling, inflammation, stiffness, redness, necrosis and secondary infection were less in the case group mice compared to the control group mice. So, these results indicate that the alcoholic extract of Nigella sativa, showed a significant anti-cutaneous leishmanial activity and this validates the traditional use of the plant in fungal infections.[...] Read More.
Keywords: Leishmania (L) major, alcoholic extract, antileishmania, BALB/c mice.
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Rashad M. Saleh, Saleh A. Kabli, Saleh M. Al-Garni and Saleh A. Mohamed,*
Abstract: This study focus on the production of antibacterial compound from Trichoderma spp. Screening of antibacterial activities in some Trichoderma spp. was investigated using CYS80 medium. Trichoderma reesei and Trichoderma viride were highly effective toward human-pathogenic bacteria tested. T. viride and T. reesei were separately applied on Sephacryl S–200 column. Column fractions No. 56 to 64 for T. viride and fractions No. 57 to 66 for T. reesei had inhibitory effect against the most pathogenic bacteria examined. T. reesei and T. viride Sephacryl S-200 fractions with antibacterial activity were analyzed by Gas chromatography–mass spectrometry (GC- MS). The product with highest peak (95%), using different libraries, was kojic acid. The yield of kojic acid crystals from T. reesei and T. viride Sephacryl S-200 fractions were 3 and 5 g/L, respectively. Physical analysis of kojic acid with respect to UV, IR, 1HNMR analysis and melting point was examined. The minimum inhibitory concentration (MIC) of kojic acid and augmentin, as control, against human-pathogenic bacteria were evaluated. Kojic acid and augmentin showed a similar time-killing kinetics with human-pathogenic bacteria. The level of kojic acid increased with decreased level of reducing sugar during the growth of T. reesei and T. viride suggesting that the enzyme system for the synthesis of kojic acid found in the cell of these fungi.[...] Read More.
Keywords: Trichoderma spp., human-pathogenic bacteria, kojic acid, minimum inhibitory concentration.
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Yanchun Hu, Yan Wang, Jianna Wang, Guodong Yang, Haili Li, Guoxia Geng and Jianhua Wang
Abstract: The aim of this study is to analyze the ability of swainsonine (SW) biodegradation by five types of transformants from the genomic library of Arthrobacter sp. HW08, explore preliminarily metabolites and deduce the metabolic pathway. Using 1000 mg·l-1 SW as the sole carbon source, MSM containing five transformants at a proportion for 1:1(V:V) was incubated at 30°C, 180 r·min-1. The degradation rate of SW was 99.78% in 48 h, and SW could be completely degraded in 72 h. Compared with samples containing SW in 0 h, two special spots of metabolites were visualized with iodine vapor by TLC. Two kinds of primary metabolites (stearic acid and palmitinic acid) and two kinds of intermediate metabolites appeared in the process of metabolism of SW by GC and GC-MS whose m/z was 388.2 and 314.3 amu respectively. Ultimately, four kinds of end-products appeared in the process of metabolism of SW. This work demonstrates the preliminary results on metabolites of degrading SW by five transformants from Arthrobacter sp. HW08. This work also provides further information on metabolic pathway of SW from strain HW08.[...] Read More.
Keywords: Swainsonine, biodegradation, metabolites, transformants, Arthrobacter sp. HW08.
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Akbar Karimi, Habib Khodaverdiloo*, Mozhgan Sepehri and Mirhassan Rasouli Sadaghiani
Abstract: Arbuscular mycorrhizal fungi (AMF) associations are integral, functioning parts of plant roots and are widely recognized as enhancing plant growth on severely disturbed sites, including those contaminated with heavy metals (HMs). They are reported to be present on the roots of plants growing on HM-contaminated soils and play an important role in metal tolerance and accumulation. Isolation of the indigenous and presumably stress-adapted AMF can be a potential biotechnological tool for inoculation of plants for successful restoration of degraded ecosystems. Plants grown in metal contaminated sites harbour unique metal tolerant and resistant microbial communities in their rhizosphere. These rhizo-microflora secrete plant growth-promoting substances, siderophores, phytochelators to alleviate metal toxicity, enhance the bioavailability of metals (phytoremediation) and complexation of metals (phytostabilisation). Most studies of HM toxicity to soil microorganisms have concentrated on effect where loss of microbial function can be observed and the effects on biodiversity within microbial populations and communities have not significantly been evaluated. This review highlights the interaction between HM-contaminated soils and AMF.[...] Read More.
Keywords: Activity, arbuscular mycorrhizal fungi, biodiversity, functionality, heavy metal, soil contamination.
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Full Length Research Paper
Abstract: Human milk contains a group of bacteria with potential to be used as probiotics but the origin of these bacteria is debated. This study was aimed to identify and isolate lactobacilli in breast milk and investigate the role of consuming probiotic supplements on the lactobacilli microflora of breast milk. Ten out of twenty mothers were placed on the probiotic diet and the others were considered as controls. The breast milks of these mothers were cultured on MRS. The whole genome of 16s ribosomal DNA of different colonies was amplified using polymerase chain reaction for identification down to the strain level. Finally Lactobacillus rhamnosus LC705 was isolated just from four mothers who were placed on probiotic diet. Since this strain was dominant bacteria in capsules which used as a source of probiotic diets, it may imply that modulation of the mother’s intestinal microflora can have an effect on the health of infants and therefore, would open new perspectives for using breast milk as a source of probiotic bacteria with bacteriotherapy approach.[...] Read More.
Keywords: Probiotic capsules, lactobacilli, breast milk, polymerase chain reaction.
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A. Annan-Prah*, D. H. A. K. Amewowor, J. Osei-Kofi, S. E. Amoono, S. Y. Akorli, E. Saka and H. A. Ndadi
Abstract: Handling, vending and hygienic quality of street foods available to local residents, internal and foreign tourists to Cape Coast, the most important tourism hub in Ghana, were investigated. Questionnaires assessed stakeholder commitment to and expectations of food hygiene. Laboratory analysis evaluated microbial contamination levels of the street foods. Patronised by both local residents and tourists, foreign tourists put the hygienic safety as the principal criterion over curiosity and price to patronise street foods. Although licences had been given to 27 (54%) of the 50 investigated food vendors, only 15 (55.5%) of the licensed vendors had had medical examination (8 only once and 7 annually). Food vending premises visibly needed improvement in sanitation. The foods had the following bacterial contamination levels in colony forming units per gram (cfu/g): meat pie (1.3 × 105), khebab (5 × 104), rice with stew (4.1 × 105), fried fish (8 × 104), pepper sauce (1.4 × 105), etsew or banku (3 × 105), beans with gari (2 × 104), fufu (1.6 × 105) wakye (6.6 × 105) and dakua (2.3 × 105). Presence of Escherichia coli of faecal origin was detected in all investigated food samples. Khebab, fried fish and beans with gari had acceptable bacterial contamination levels of[...] Read More.
Keywords: Tourism, street foods, Cape Coast, Ghana.
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Full Length Research Paper
Abstract: The nature and origin of indigenous traditional beer, makes it is prone to spoilage by a variety of microbiota in particular post-fermentation. In this study, samples of commercially and homebrewed indigenous traditional beer were collected using sterile sampling Whirl-pak® bags from local informal brewers in typical marginal urban settlements of South Africa. Both commercially and homebrewed traditional beer recorded the mean counts for total coliforms and Staphylococcus spp. circa 105 cfu.ml-1 whereas the mean TVC and total fungi counts amounted to 106 and 107 cfu.ml-1, respectively. The counts from homebrewed indigenous traditional beer were about one log-phase higher than its commercial counterpart. Further characterisation of staphylococci identified Staphylococcus aureus, Staphylococcus epidermidis, Staphylococcus xylosus, Staphylococcus homonis and Staphylococcus saprophyticus. S. aureus was the dominant species in both traditional beers and S. saprophyticus and S. homonis were the least identified. The implementation of sanitation guidelines, licensing of informal brewers, training programmes in aspects such as good manufacturing practices, five keys to safer food is a prerequisite in the study area and the rest of South Africa.[...] Read More.
Keywords: Indigenous traditional beer, food safety, microbiota, staphylococci.
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