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Research Article

Roger PONKA¹*, Elie FOKOU¹, Rose LEKE², Martin FOTSO³, Jacob SOUOPGUI¹, Mercy ACHU BIH¹ and Félicité MBIAPO TCHOUANGUEP⁴

¹Department of Biochemistry, Faculty of Science, P.O. BOX 812, University of Yaounde I, Yaounde, Cameroon.

²Faculty of Medicine and Biomedical Sciences, University of Yaounde I, Yaounde, Cameroon.

³Centre for Research in Food and Nutrition, IMPM, Yaounde, Cameroon.

⁴Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon.

, 2005, 4(1), 1-6;

Received : 17 Apr 2005 / Accepted : 21 Jan 2005 / Published : 17 Apr 2005

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