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Research Article

Nutritional evaluation of yoghurt prepared by different starter cultures and their physiochemical analysis during storage

Ammara Hassan¹* and Imran Amjad²

¹Microbiologist, applied chemistry research centre, PCSIR labs complex Lahore, Pakistan. ²Deputy manager R and D, Haleeb foods ltd. Lahore, Pakistan.

, 2015, 14(1), 1-6;

Received : 31 Dec 2015 / Accepted : 29 May 2025 / Published : 31 Dec 2015

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Nutritional evaluation of yoghurt prepared by different starter cultures and their physiochemical analysis during storage