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Research Article

Influence of cultural conditions on hydrogen peroxide production by lactic acid bacteria isolated from some Nigerian traditional fermented foods

I. A. Adesokan¹*, Y. A. Ekanola² and B. M. Okanlawon³

¹Department of Science Laboratory Technology, The Polytechnic, Ibadan, Nigeria.

²Department of Biology, The Polytechnic, Ibadan, Nigeria.

³Deparment of Biomedical Science, Ladoke Akintola University of Technology (LAUTECH), Ogbomoso, Oyo State, Nigeria.

, 2018, 17(1), 1-6;

Received : 23 Mar 2018 / Accepted : 09 Nov 2025 / Published : 23 Mar 2018

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Influence of cultural conditions on hydrogen peroxide production by lactic acid bacteria isolated from some Nigerian traditional fermented foods