Combination of high frequency electromagnetic fields with pre heat to inactivate mesophil microorganisms of flexible packed cooked chick and cooked chick meal

Zand N.¹*, Foroudi F.³, Mailova E.², and Voskanyan A. V.^4,5

¹Department of Food Industrial Engineering, Faculty of Agriculture, Islamic Azad University, Varamin branch, P. O. Box 33781857554, Varamin, Iran.

²Department of Food Equipment and Packaging, Armenian State Agrarian University (Yerevan), Teryan 74 Ave., P. O. Box 37410567411, Yerevan-Armenia

³Department of Animal Science, Faculty of Agriculture, Islamic Azad University, Varamin branch, P. O. Box 33781857554, Varamin, Iran.

⁴Laboratory of Physiologicaly Active Substances Purification, Certification and Standardization, Orbeli Institute of Physiology, Yerevan, Republic of Armenia.

⁵OPTIPACK LLC (Packages And Packing Machines Manufacturing) Yerevan, Republic of Armenia.