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Research Article

Lutfiye Yilmaz-Ersan¹*, Arzu Akpinar-Bayizit¹, Tulay Ozcan¹, Oya Irmak Sahin² and Pinar Aydinol³

¹Department of Food Engineering, Uludag University, Gorukle 16059, Bursa, Turkey.

²Armutlu vocational school, Department of food processing, Yolova University, Armutlu, 77500, yalova, Turkey.

³Mustafakemalpasa Vocational schoo, Department of food Technology, Uludag University, Bursa, Turkey.

, 2019, 18(1), 1-6;

Received : 28 Feb 2019 / Accepted : 15 Jan 2025 / Published : 28 Feb 2019

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