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Research Article

Physicochemical, microbiological and sensory characteristics of Soymilk Kefir

Harun KESENKAẞ¹, Nayil DĐNKÇĐ¹, Kemal SEÇKĐN², Özer KINIK¹, Siddik GÖNÇ¹, Pelin Günç ERGÖNÜL²* and Gökhan KAVAS¹

¹Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Turkey.

²Department of Food Engineering, Faculty of Engineering, Celal Bayar University, Manisa, Turkey.

, 2019, 18(1), 1-6;

Received : 25 May 2019 / Accepted : 10 Mar 2025 / Published : 25 May 2019

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Physicochemical, microbiological and sensory characteristics of Soymilk Kefir