Assessment of the antifungal activities of polyhexamethylene-guanidine hydrochloride (PHMGH)-based disinfectant against fungi isolated from papaya (Carica papaya L.) fruit

Rose Koffi-Nevry¹*, Ama Lethicia Manizan¹, Kablan Tano², Yao Clément Yué Bi², Mathias K. Oulé³ and Marina Koussémon¹

¹Biotechnology and Food Microbiology Laboratory, Department of Food Science and Technology, University of Abobo-Adjamé, 02 BP 801 Abidjan 02, Côte d’Ivoire.

²Food Biochemistry and Tropical Products Technology Laboratory, Department of Food Science and Technology, University of Abobo-Adjamé, 02 BP 801 Abidjan 02, Côte d’Ivoire.

³Université St-Boniface, Faculté des Sciences. 200 ave. de la Cathédrale, Winnipeg, MB, Canada.

Received: 2020-02-01Accepted: 2025-09-19Published: 2020-02-01

AJMR 2020, 19(1), 1-6

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