By: Judith Parra-Vizuet, Abelardo Camacho-Luis, Eduardo Madrigal-Santillan, Mirandeli Bautista, Jaime Esquivel-Soto, Cesar Esquivel-Chirino, Manuel García Luna y González Rubio, Jorge Alberto Mendoza-Pérez, Jorge Chanona-Pérez and José A. Morales-González*
Abstract: Our objective was to demonstrate the protective effect of glycine (Gly) and vitamin E (VE) on a model of ethanol-induced acute liver injury during the early phase of liver regeneration after partial hepatectomy (PH) in rats. Fifty male Wistar rats (body weight (b.w.), 240 - 280 g) were divided into four groups (n = 10, each, respectively) as follows: 1) control partial hepatectomy (PH), 70%; 2) PH + ethanol (EtOH) at 1.5 g/kg b.w; 3) PH + Gly (0.6 g/kg b.w) + EtOH, and; 4) PH + VE (400 International units [IU]) + E…
Keywords: Antioxidants; ethanol-induced liver injury; free radicals; glycine; liver regeneration; vitamin E.
Int. J. Pharm. & Pharmacol. 2012, 3(1), 1-6;