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Research Article

HPLC analysis of nicotinamide, pyridoxine, riboflavin and thiamin in some selected food products in Nigeria

Chimezie Anyakora¹, Ibukun Afolami², Teddy Ehianeta¹ and Francis Onwumere³

¹Department of Pharmaceutical Chemistry, University of Lagos, Nigeria.

²Department of Biochemistry, University of Lagos, Nigeria.

³Department of Pure and Applied Chemistry, University of Nigeria, Nsukka, Nigeria.

Int. J. Pharm. & Pharmacol., 2011, 2(1), 1-6;

Received : 01 Jan 2011 / Accepted : 13 Oct 2025 / Published : 01 Jan 2011

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HPLC analysis of nicotinamide, pyridoxine, riboflavin and thiamin in some selected food products in Nigeria