HPLC Analysis of Nicotinamide, Pyridoxine, Riboflavin and Thiamin in Some Selected Food Products in Nigeria

Chimezie Anyakora¹, Ibukun Afolami², Teddy Ehianeta¹ and Francis Onwumere³

¹Department of Pharmaceutical Chemistry, University of Lagos, Nigeria.

²Department of Biochemistry, University of Lagos, Nigeria.

³Department of Pure and Applied Chemistry, University of Nigeria, Nsukka, Nigeria.

Received: 2011-01-01Accepted: 2025-10-13Published: 2011-01-01

Int. J. Pharm. & Pharmacol. 2011, 2(1), 1-6

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