H.N. Wanyika1, P.G. Kareru1,*, J.M. Keriko1, A.N. Gachanja1, G.M. Kenji2, N.J Mukiira3
1 Department of Chemistry, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
2 Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
3 National Agricultural Laboratories, Kabete, Kenya.
* Correspondence: P.G. Kareru
Received : 06 Feb 2011 / Accepted : 21 Mar 2025 / Published : 06 Feb 2011
