Antisickling properties of the fermented mixture of Carica papaya Linn and Sorghum bicolor (L.) Moench

Cyril-Olutayo Christianah Mojisola¹*, Elujoba Adebolu Anthony² and Durosinmi Muheez Alani³

¹Department of Plant Science and Biotechnology, Faculty of Science, Adekunle Ajasin University, Akungba-Akoko, Ondo State, Nigeria.

²Department of Pharmacognosy, Faculty of Pharmacy, Obafemi Awolowo University, Ile-Ife, Osun-State, Nigeria.

³Department of Heamatology and Immunology, College of Health Sciences, Obafemi Awolowo University, Ile-Ife, Nigeria.