By: Yaouba Aoudou, Tatsadjieu Ngouné Léopold*, Jazet Dongmo Pierre Michel, Etoa François Xavier and Mbofung Carl Moses
Abstract: Investigations were conducted to evaluate the antifungal activities of the essential oils of Lippia rugosa, Plectranthus glandulosus, Clausena anisata and Vepris heterophylla and some essential oils compounds as citral, geraniol, nerol, citronellol, fenchone, linalool, 1,8 cineol, nerolidol, terpen 4-ol and -terpinolene on mycelia growth of different strains of Aspergillus, Penicillium and Fusarium genus, common fungi causing spoilage of stored food product. The disc diffusion method was used to evaluate fungal gro…
Keywords: Sanitizing agents; essential oils; antifungal activity; essential oil constituents.
AJMR 2010, 9(1), 1-6;