By: Atanda S. A*, Pessu P. O., Agoda S., Isong I. U., Adekalu O. A., Echendu M. A. and Falade T. C.
Abstract: This review focused on the worldwide contamination of foods and feeds with mycotoxins as a significant problem. Mycotoxins are secondary metabolites of molds that have adverse effects on humans, animals, and crops that result in illnesses and economic losses. Aflatoxins, ochratoxins, trichothecenes, zearelenone, fumonisins, tremorgenic toxins, and ergot alkaloids are the mycotoxins of greatest agro-economic importance. Factors influencing the presence of mycotoxins in foods or feeds include environmental conditions…
Keywords: Fungi; mycotoxins; aflatoxins; contamination; relative humidity; safe moisture content.
AJMR 2020, 19(1), 1-6;