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Table of Contents

Research Article

Study of most prevalent wheat seed-borne mycoflora and its effect on seed nutritional value


Abdul Rehman1, Kishwar Sultana1, Nisar Minhas3, Muhammad Gulfraz1Ghazala Kaukab Raja1* and Zahid Anwar2

1Department of Biochemistry, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Pakistan.

2Department of Biochemistry Nawaz Sharif Medical College, University of Gujarat, Pakistan.

3Department of Plant Breeding and Genetics, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Pakistan.

 
, 2020, 19(1), 1-6;
Received : 25 Feb 2020 / Accepted : 25 May 2025 / Published : 25 Feb 2020
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
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