Study of most prevalent wheat seed-borne mycoflora and its effect on seed nutritional value

Abdul Rehman¹, Kishwar Sultana¹, Nisar Minhas³, Muhammad Gulfraz¹, Ghazala Kaukab Raja¹* and Zahid Anwar²

¹Department of Biochemistry, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Pakistan.

²Department of Biochemistry Nawaz Sharif Medical College, University of Gujarat, Pakistan.

³Department of Plant Breeding and Genetics, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Pakistan.

Received: 2020-02-25Accepted: 2025-05-25Published: 2020-02-25

AJMR 2020, 19(1), 1-6

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