By: Rose Koffi-Nevry*, Ama Lethicia Manizan, Kablan Tano, Yao Clément Yué Bi, Mathias K. Oulé and Marina Koussémon
Abstract: The antifungal activity of the Polyhexamethylene-guanidine hydrochloride (PHMGH)-based disinfectant against fungi isolated from papaya fruit was evaluated. The aim of this work was to show that the PHMGH can be used as a disinfectant for papaya preservation. Thirty one strains of fungi were isolated as Mucor sp., Botrytis sp., Penicillium sp., Geotrichum sp., Aspergillus sp. and Colletotrichum sp. Mucor sp. was the most isolated with a frequency of 52.77% followed by Botrytis (47.22%), Aspergillus and Penicillium (…
Keywords: Antifungal activity; minimum inhibitory concentrations (MICs); minimum fungicidal concentrations (MFCs); papaya preservation; polyhexamethylene-guanidine hydrochloride.
AJMR 2020, 19(1), 1-6;