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Research Article

An assessment of the microbiological safety of dry yam (gbodo) processed in South West Nigeria

Babajide, J.M.¹, Oyewole, O.B.¹ and Obadina, O.A.²

¹Department of Food Sciences and Technology, University of Agriculture, Abeokuta, P.M.B. 2240, Ogun State, Nigeria.

²Department of Food Biotechnology, Bell’s University of Technology, P.O.Box, 892, Ota, Ogun State, Nigeria.

, 2006, 5(1), 1-6;

Received : 20 Jan 2006 / Accepted : 08 Dec 2025 / Published : 20 Jan 2006

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An assessment of the microbiological safety of dry yam (gbodo) processed in South West Nigeria