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Research Article

Sensory attributes, microbial quality and aroma profiles of off vine ripened mango (Mangifera indica L.) fruit

Mtebe Kaswija, Mamiro Peter*, Fweja Leonard

Department of Food Technology and Nutrition, Sokoine University of Agriculture, P O. Box 3006, Morogoro, Tanzania.

, 2006, 5(1), 1-6;

Received : 30 Jan 2006 / Accepted : 04 Mar 2025 / Published : 30 Jan 2006

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Sensory attributes, microbial quality and aroma profiles of off vine ripened mango (Mangifera indica L.) fruit