Nutritional improvement of an Egyptian breed of mung bean by probiotic lactobacilli
Ashraf A. Khalil
Protein Technology, Genetic Engineering and Biotechnology Research Institute, Mubarak City for Scientific Research, Alexandria, Egypt. E-mail: egyprot@yahoo.com. Tel/Fax: +202 222 0262.
, 2006, 5(1), 1-6;
Received : 29 Jan 2006 / Accepted : 24 Oct 2025 / Published : 29 Jan 2006
