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Research Article

Esterase and protease activities of Bacillus spp. from afitin, iru and sonru; three African locust bean (Parkia biglobosa) condiments from Benin

Paulin AZOKPOTA¹, Djidjoho Joseph HOUNHOUIGAN^1*, Mathurin Coffi NAGO¹ and Mogens JAKOBSEN²

¹Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi; 01 BP 526. Cotonou. Bénin.

²Department of Food Science and Food Microbiology, the Royal Veterinary and Agricultural University, Rolighedsvej 30, DR-1958 Frederiksberg C, Denmark.

, 2006, 5(1), 1-6;

Received : 11 Feb 2006 / Accepted : 20 Oct 2025 / Published : 11 Feb 2006

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Esterase and protease activities of Bacillus spp. from afitin, iru and sonru; three African locust bean (Parkia biglobosa) condiments from Benin