Search for Articles:

Journal:

Subject:

MOSP / Journal / Advanced Journal of Microbiology Research

Journal Menu

Home

Journal Browser

Vol.24 (2025) Iss. 1

Vol.23 (2024) Iss. 1

Vol.22 (2023) Iss. 1

Vol.21 (2022) Iss. 1

Vol.20 (2021) Iss. 1

Vol.19 (2020) Iss. 1

Vol.18 (2019) Iss. 1

Vol.17 (2018) Iss. 1

Vol.16 (2017) Iss. 1

Vol.15 (2016) Iss. 1

Vol.14 (2015) Iss. 1

Vol.13 (2014) Iss. 1

Vol.12 (2013) Iss. 1

Vol.11 (2012) Iss. 1

Vol.10 (2011) Iss. 1

Vol.9 (2010) Iss. 1

Vol.8 (2009) Iss. 1

Vol.7 (2008) Iss. 1

Vol.6 (2007) Iss. 1

Vol.5 (2006) Iss. 1

Vol.4 (2005) Iss. 1

Vol.3 (2004) Iss. 1

Vol.2 (2003) Iss. 1

Vol.1 (2002) Iss. 1

Research Article

Improvement of the quality and shelf life of concentrated yoghurt (labneh) by the addition of some essential oils

Mutlag Al.Otaibi* and Hassan El.Demerdash

Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Saudi Arabia.

, 2012, 11(1), 1-6;

Received : 23 Dec 2012 / Accepted : 09 Mar 2025 / Published : 23 Dec 2012

Download

Cite

Subscribe Your Manuscript

Branches

Services

Projects

About us

Journal Menu

Journal Browser

Table of Contents

Improvement of the quality and shelf life of concentrated yoghurt (labneh) by the addition of some essential oils