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Research Article

Safety control indices for plaa-som, a Thai fermented fish product

Phikunthong Kopermsub^{1, 2} and Sirinda Yunchalard ^{2, 3} *

¹Graduate school, Khon Kaen University, Khon Kaen 40002, Thailand.

²Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen 40002, Thailand.

³Fermentation Research Center for Value-Added Agricultural Products, Faculty of Technology, Khon Kaen University, Khon Kaen 40002, Thailand.

, 2012, 11(1), 1-6;

Received : 24 Dec 2012 / Accepted : 12 Feb 2025 / Published : 24 Dec 2012

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Safety control indices for plaa-som, a Thai fermented fish product