In vitro detection and characterization of bacteriocin-like inhibitory activity of lactic acid bacteria (LAB) isolated from Senegalese local food products

Michel Bakar DIOP¹, Robin DUBOIS-DAUPHIN¹, Carine DORTU¹, Jacqueline DESTAIN¹, Emmanuel TINE², and Philippe THONART¹,

¹Centre Wallon de Biologie Industrielle (CWBI), 2 passage des Déportés, B 5030 Gembloux, Belgium,

²Laboratoire de Microbiologie et Génie industrielle, Université Cheikh Anta DIOP, Ecole Supérieure Polytechnique, BP 5085 Dakar, Sénégal

Received: 2012-12-23Accepted: 2025-04-09Published: 2012-12-23

AJMR 2012, 11(1), 1-6

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