Research Article

Impact of saffron as an anti-cancer and anti-tumor herb


Siavash Hosseinpour Chermahini1*, Fadzilah Adibah Abd. Majid1, Mohamad Roji Sarmidi1,2, Ehsan Taghizadeh3 and Saleh Salehnezhad4

1Department of Bioprocess Engineering, Faculty of Chemical Engineering, University Teknologi Malaysia, 81310 UTM Johor Bahru, Johor, Malaysia.

2Research Alliance (Biotechnology), Chemical Engineering Pilot Plant (CEPP), University Teknologi Malaysia, 81310 UTM Johor Bahru, Johor, Malaysia.

3Department of Pharmacy, Faculty of Medicine, University of Malaya, 50603 Kuala Lumpur, Malaysia.

4Department of Molecular Medicine, Faculty of Medicine, University of Malaya, 50603 Kuala Lumpur, Malaysia.

 
Received: 2017-01-11Accepted: 2025-02-19Published: 2017-01-11
Int. J. Pharm. & Pharmacol. 2015, 6(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2015 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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