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Research Article

Anticarcinogenic effect of turmeric on processed food products containing acrylamide

Akshaya Pandey¹, Prateek Garg¹ and R. Balaji Raja²*

¹Department of Biotechnology, SRM University, Kattankulathur – 603203, Tamil Nadu, India.

²Department of Biotechnology, National Institute of Technology, Raipur – 492001, Chhattisgarh, India.

Int. J. Pharm. & Pharmacol., 2015, 6(1), 1-6;

Received : 12 Jan 2017 / Accepted : 13 Mar 2025 / Published : 12 Jan 2017

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Anticarcinogenic effect of turmeric on processed food products containing acrylamide