Studies on the microorganisms associated with dried meat (Tinko) sold in Ilorin, Nigeria

A. E. Ajiboye¹*, O. M. Kolawole², T. O. Oladosu², M. R. Adedayo¹ and J. K. Akintunde¹

¹Department of Bioscience and Biotechnology, College of Pure and Applied Sciences, Kwara State University, Malete P. M. B. 1530, Ilorin, Nigeria.

²Infectious Diseases and Environmental Health Laboratory, Department of Microbiology, University of Ilorin, P. M. B. 1515, Ilorin, Nigeria.

Received: 2020-01-28Accepted: 2025-07-30Published: 2020-01-28

AJMR 2020, 19(1), 1-6

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