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Research Article

Production and partial characterization of a thermostable amylase from ascomycetes yeast strain isolated from starchy soils

Bertrand Tatsinkou Fossi¹, Frédéric Tavea¹, Robert Ndjouenkeu¹^*

Department of Food Science and Nutrition, University of Ngaoundéré, P.O.Box 455 Ngaoundéré, Cameroon.

, 2005, 4(1), 1-6;

Received : 01 Mar 2005 / Accepted : 14 Jul 2025 / Published : 01 Mar 2005

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Production and partial characterization of a thermostable amylase from ascomycetes yeast strain isolated from starchy soils