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Research Article

Stability of yam starch gels during processing

N’Guessan Georges Amani^1*, Alphonse Kamenan¹ Agnès Rolland-Sabaté², and Paul Colonna²

¹Universityof Abobo-adjamé, UFR/STA, 02 BP 801, Abidjan, Côte d'Ivoire.

²INRA, rue de la Géraudière, BP 71627, 44316 Nantes, France.

, 2005, 4(1), 1-6;

Received : 17 Mar 2005 / Accepted : 05 Dec 2025 / Published : 17 Mar 2005

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Stability of yam starch gels during processing