O.E. FAGADE1, S.A. BALOGUN2 and C.J. LOMER3
1Environmental and Biotechnology Unit, Department of Botany and Microbiology, University of Ibadan, Ibadan, Nigeria.
2Environmental Microbiology Unit, Department of Microbiology, Adekunle Ajasin University, Akungba-Akoko, Nigeria.
3International Institute for Tropical Agriculture, Biological Control and Functional Biodiversity Centre, BP 08-0932 Cotonou, Benin Republic.
